Project Summary
Papa John’s Processing Plant

Better ingredients make for a better pizza, and that process starts at Papa John's dough processing facility in North Carolina.

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The Space
Square Footage 61,428
Location Garner, NC
Papa John's dough processing facility boasts two manufacturing lines, one 5,000-SF freezer and two 5,000-SF cookers. All bulk material silos including flour, sugar and salt are inside this facility. The remainder of the building is used for distribution of dough, sauce, cheese, vegetables, and pizza boxes.

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