Project Summary
Better ingredients make for a better pizza, and that process starts at Papa John's dough processing facility in North Carolina.
The Space
Square Footage
61,428
Location
Garner, NC
Papa John's dough processing facility boasts two manufacturing lines, one 5,000-SF freezer and two 5,000-SF cookers. All bulk material silos including flour, sugar and salt are inside this facility. The remainder of the building is used for distribution of dough, sauce, cheese, vegetables, and pizza boxes.
Contact
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Project Contact
OneBlood Charlotte
FACILITATING LIFE-SAVING DONATIONS THROUGH FUNCTIONAL CORPORATE CONSTRUCTION
