Project Summary
Better ingredients make for a better pizza, and that process starts at Papa John's dough processing facility in North Carolina.
The Space
Square Footage
61,428
Location
Garner, NC
Papa John’s dough processing facility boasts two manufacturing lines, one 5,000-SF freezer and two 5,000-SF cookers. All bulk material silos including flour, sugar and salt are inside this facility. The remainder of the building is used for distribution of dough, sauce, cheese, vegetables, and pizza boxes.
Contact
We want to hear from you! Whether you have questions about this project, want to reach a particular team member or office, or want to learn more about our services, please let us know how we can serve you.
Project Contact
Cagle’s Farm
Cagle’s dedicates nearly 500,000 SF for primary and secondary chicken processing
