Combining contemporary design with materials reminiscent of the brewing processes itself, the 6,200-SF restaurant features hardwood floors, custom steel and wood ceiling pieces, as well as sleek stone bar tops. Inspired by the stilts hop farmers historically used to harvest their crops, a large, abstract wall treatment hangs as a focal point. A custom steel rail winds through the first level ceiling and continues to the rooftop; an homage to the systems once used by hop farmers.
The rooftop bar allows guests to take advantage of warm weather and enjoy views of downtown Atlanta and Ponce City Market under the cover of a standing seam roof. An innovative draft system sources beer directly to the rooftop bar.
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