Charleston International Airport Restaurants

The eclectic new space for Desano’s involved the fast-track buildout of two floors. The main level, which includes the kitchen and dining areas, is stunningly wrapped with thin brick tile, large mural paintings and graphics with finishes unique to the DeSano image.

 A suspended wood ceiling, custom lighting, two stone hearth pizza ovens, pick-up counter, and dining areas complete the space. The second, lower level contains a walk-in cooler, beer kegs, ice machines, grease trap, water heater, dry storage racks, reach-in freezer, and bulk C02 tanks.

The distinctively designed casual dining concept is selected by CHS food and beverage management company Delaware North Co. for its home-style, laid-back appeal and the international recognition of the Nicklaus name. The design of Golden Bear Grill features a tailored, warm blend of wood, stone, and refined details throughout.

Samuel Adams Charleston Brewhouse brings a familiar name to Concourse A’s wide variety of food and beverage options. The 732-SF space includes a full bar, dining area, and back-of-house kitchen and prep space.

Wooden bar stools, dining chairs, oak tabletops, dark walnut lounge tables, and barrel-inspired décor reflect the recognizable Sam Adams brand. Exposed brick, oak-strip paneling, concrete countertops, layered lighting, decorative ceiling tile, and barrel art complete the inviting brewhouse atmosphere.

The fast-tracked upfit of Charleston mainstay, Charleston Beer Works, within Concourse A welcomes travelers with a choice of 30 different thirst-quenching beers. A full menu of spirits, wine, and food  are available in a laid-back, casual atmosphere with warm, earthy tones.

Kiosk

Located in the Central Marketplace, Caviar & Bananas adds a second location to CHS, the Gourmet Market Kiosk.

Quick Service Shop

Caviar & Bananas serves up its delicious selections of made-to-order and design-your-own sandwiches, salads, and breakfasts along with baked goods and pastries.

The “Home of the Whopper” takes up residence at Charleston International Airport with a new 900-SF eatery. A fast-tracked construction schedule permits the quick-service restaurant to serve its famed menu in mere months. Décor and finish elements match the traditional Burger King branding.